https://www.copymethat.com/r/nnxD511sB/crispy-potato-bruschetta/
107008063
edbSqoB
nnxD511sB
2024-06-01 20:58:24
Crispy Potato Bruschetta
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Vegan
Ingredients
- subheading: FOR THE POTATOES:
- 2 large (500 g total) Russet potatoes (unpeeled)
- 1 tablespoon (15 mL) grapeseed oil or virgin olive oil
- subheading: FOR THE AVOCADO-TOMATO TOPPING:
- 2 medium (7 g) garlic cloves
- ½ cup (15 g) lightly packed fresh basil leaves
- 2 cups (344 g/12-ounces) grape tomatoes
- 1 tablespoon (15 mL) fresh lemon juice
- 1 tablespoon (15 mL) balsamic vinegar
- ¼ to ½ teaspoon fine sea salt, to taste
- 1 large (240 g) ripe avocado
Steps
Directions at ohsheglows.com
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