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Shanghainese Lion's Head Meatballs
Ingredients
  • 1 pound ground pork
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon shaoxing cooking wine, mirin, or sake
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, chopped finely
  • 1 teaspoon minced ginger
  • 2 to 3 cloves of garlic, minced
  • 3 large eggs, beaten (2 if you want firmer meatballs)
  • ΒΌ cup green bean starch (if unavailable, cornstarch will work just fine)
  • 1 pound bok choy, stems trimmed but otherwise intact
Steps
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