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Recipetin Eats Sausage and Vegetable Tray Bake Recipe with Hands-Off Gravy
Ingredients
  • 600g baby potatoes, halved
  • 3 carrots, peeled and cut into 5cm pieces diagonally
  • 2 garlic cloves, finely minced
  • 1½ tbsp olive oil
  • 1 tsp dried rosemary
  • ½ tsp cooking salt
  • ¼ tsp black pepper
  • 8 sausages (600 to 700g) - see note
  • oil spray (optional)
  • 2 red onions, peeled and each cut into 8 wedges
  • 1 cup frozen peas, thawed
  • fresh rosemary, for garnish (optional)
  • subheading: GRAVY:
  • 30g unsalted butter, melted
  • 2½ tbsp plain flour
  • 500ml (2 cups) beef stock
Steps
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