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Kale, Pumpkin & Goat's Cheese Pizza
Ingredients
  • 4 mountain bread (or gluten free wrap)
  • ½ cup(s) diced tomatoes (canned)
  • 1 cup(s) pumpkin finely sliced
  • 1 ⅓ cup(s) kale roughly torn
  • ⅔ cup(s) chickpeas (tinned) smashed
  • ½ onion (red) sliced
  • 50 g hard goat's cheese crumbled
  • 1 tablespoon(s) pine nuts
  • 2 teaspoon(s) olive oil (extra virgin)
  • salt & pepper to taste
Steps
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