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Ingredients
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 3 medium carrots, peeled and sliced
  • 2 ribs of celery, diced
  • 6 cups chicken broth
  • 4 medium Russet potatoes, peeled and cubed
  • 3 cups cooked, chopped chicken
  • 3 cups shredded cabbage
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp poultry seasoning
  • 1 Tbsp red wine vinegar
  • 1 small zucchini, halved and sliced
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