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Ingredients
  • ½ c. crumbled blue cheese
  • ½ c. mayonnaise
  • 1 Tbsp. red wine vinegar
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. shredded carrots
  • ½ c. shredded green cabbage
  • ½ c. hot sauce (such as Frank's RedHot Original)
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 2 Tbsp. plus 1 tsp. extra-virgin olive oil, divided
  • 1 lb. boneless skinless chicken breasts, sliced lengthwise into 1"-thick strips or breaded chicken nuggets
  • 4 large flour tortillas, warmed
Note: Ingredients may have been altered from the original.
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