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Slow-Cooker Apricot Chicken Tacos
Ingredients
  • subheading: Apricot Chicken:
  • 2 lb boneless skinless chicken breasts or thighs
  • 10 dried apricots
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 cup chopped onion
  • 1 clove garlic, chopped
  • subheading: Sweet Chili Mayo:
  • 3 tablespoons mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon lime juice
  • subheading: Serve-Withs:
  • 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • ½ cup shredded lettuce
  • ¼ cup chopped tomato
  • 4 teaspoons roughly chopped fresh cilantro
  • 4 dried apricots, if desired, diced into very small pieces
  • 8 lime wedges, if desired
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