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Spinach Artichoke Dip Pasta
Ingredients
  • 1 pound penne pasta 14 ounce can artichoke hearts, diced 10 ounces ricotta cheese 10 ounces frozen chopped spinach, thawed and drained 4 ounces cream cheese ½ cup grated Parmesan cheese (not the powdery kind) ¼ cup sour cream 1 large egg ½ teaspoon Italian seasoning 1 ½ cups cooked, diced chicken ½ cup grated mozzarella ½ cup grated cheddar
Steps
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