https://www.copymethat.com/r/nni3cOn4p/mini-pavlovas-with-lemon-curd-whipped-cr/
81144607
aVk4boE
nni3cOn4p
2024-05-03 12:41:46
Mini Pavlovas with Lemon Curd, Whipped Cream and Shaved Pistachio
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Ingredients
- subheading: For the pavlovas:
- 4 egg whites, at room temperature
- 1 Tbs. cornstarch, sifted
- 1 cup (8 oz./250 g) sugar
- 2 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- subheading: For the lemon curd:
- 1 cup (8 oz./250 g) sugar
- 8 egg yolks
- 1 Tbs. grated lemon zest
- ⅔ cup (5 fl. oz./160 ml) fresh lemon juice
- ½ tsp. kosher salt
- ½ tsp. vanilla extract
- 10 Tbs. (1 ¼ sticks) (5 oz./155 g) unsalted butter, cut into ½-inch (12-mm) pieces
- subheading: For the whipped cream:
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1 ½ Tbs. sugar
- 1 tsp. vanilla extract
- 1 Tbs. raw shelled pistachios
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Steps
Directions at williams-sonoma.com
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