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Tart Cherry and Pecan sourdough Boule
Ingredients
  • 1 cup ripe (fed) sourdough starter
  • 1 cup water
  • 3 ¼ cups all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 package instant yeast
  • 1 ½ cups tart dried cherries
  • 1 cup chopped pecans
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