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Ingredients
  • 2 racks pork ribs
  • 1 cup vegetable stock
  • ¼ cup cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: For the Sauce:
  • ¼ cup honey
  • 1 teaspoon dark soy sauce
  • 2 cloves garlic, finely minced
  • 2 teaspoons ginger, grated
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • green onions or chives, for garnish
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