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Saffron, Honey, and Orange Ice Cream
Ingredients
  • 6 egg yolks
  • ½ cup light honey (recommended: acacia, alfalfa, or orange blossom)
  • ¼ cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ teaspoon kosher salt
  • ¼ teaspoon saffron threads
  • ½ teaspoon freshly orange zest from 1 orange
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