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Caesar Chicken Salad Lunch Wraps
Ingredients
  • subheading: For the Caesar Chicken Salad:
  • 1 pound cooked chicken breasts, shredded (see note for cooking instructions if needed)
  • 1 green bell pepper, finely diced
  • 1 small shallot bulb, finely diced
  • ½ cup creamy Caesar salad dressing
  • ⅓ cup mayonnaise
  • ¼ cup freshly grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt & fresh ground black pepper
  • subheading: For each wrap:
  • burrito size tortilla
  • 1 ½ cups of greens, loosely packed (I used a romaine mix)
  • optional add-ins: cherry tomatoes, croutons, extra parmesan cheese, squeeze of lemon juice
Steps
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