Slow Cooker Chile Verde

3 lbs. pork shoulder, trimed and cubed

2 Tbsp. cooking oil (approximate amount)

2 Tbsp. all purpose flour

2 poblano peppers

2 Anaheim peppers

2 jalapenos

4 garlic cloves

6 tomatillos, husks removed

1 large white onion, peeled and quartered

1 bunch cilantro, bulk of stems removed

¾ tsp. salt

¼ tsp. pepper

½ tsp. cumin

½ tsp. oregano

1 cup chicken broth

Directions at themagicalslowcooker.com

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