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Sea Bass Alla Fiorentina
Use white wine instead of water to deglaze?
Ingredients
  • c4 (6-ounce) pieces sea bass
  • ¼ teaspoon salt, plus more for seasoning fish
  • ½ teaspoon freshly ground black pepper, plus more for seasoning fish
  • 2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil, plus 3 tablespoons
  • 3 garlic cloves, chopped
  • 1 (14-ounce) can crushed tomatoes
  • ½ cup water
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh basil leaves
Steps
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