Fried Rice for 2

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 cup chicken broth

1 ⅓ cup Minute Rice

1 egg

1 tablespoon butter

1 onion - small diced

3 tablespoons soy sauce

1 cup frozen peas and carrots - recommended

subheading: Optional additions:

precooked bell pepper, broccoli, cauliflower, asparagus, snow peas, cabbage, or bell pepper

Shrimp, ham, fried pork, or chicken

toasted sesame oil

oyster sauce - if used as a seafood side dish

Directions at 101cookingfortwo.com

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