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Best Ever Instant Pot Pot Roast [Video]
Ingredients
  • subheading: For the Beef:
  • 4 to 5 lbs chuck roast  (if needed cut into 2 chunks that would fit in the pot)
  • 3 tablespoons vegetable or canola oil
  • ½ cup water
  • 1  small onion  (quartered)
  • 8 cloves garlic  (crushed)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1 cup red wine  (use water or broth if you want to avoid alcohol)
  • 1 cup beef broth  (low sodium)
  • ¼ cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons butter  (unsalted)
  • subheading: For the Veggies:
  • 1 lb mini red potatoes  (whole or cut in half, I prefer whole as they keep their shape better)
  • 8 oz baby Bella mushrooms  (whole or halved)
  • 3  large carrots  (cut into 1 inch chunks)
  • subheading: Cornstarch Slurry:
  • ¼ cup cornstarch
  • ⅓ cup water
Steps
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