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Best Gochujang-Glazed Tofu and Bok Choy Traybake
Ingredients
  • 2 TABLESPOONS NEUTRAL OIL
  • 2 TABLESPOONS GOCHUJANG
  • 2 TABLESPOONS HONEY
  • 2 TABLESPOONS TOASTED SESAME OIL, DIVIDED, PLUS MORE TO SERVE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ¼ CUP CORNSTARCH
  • 14 OUNCE CONTAINER FIRM OR EXTRA-FIRM TOFU, DRAINED, PATTED DRY AND CUT INTO ½-INCH PLANKS
  • 12 OUNCES BABY BOK CHOY, HALVED LENGTHWISE AND PATTED DRY OR GREEN BEANS, TRIMMED
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