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One-Pan Italian Sausage and Orzo Pasta
Ingredients
  • 2 tbsp olive oil
  • 2 large Italian sausages (hot or mild)
  • 1 medium onion (white or yellow), chopped
  • 1 large bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1 tbsp balsamic vinegar
  • 1½ cups chicken broth (low/no sodium)
  • 1 cup marinara sauce
  • 1 cup uncooked dry orzo pasta
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Topping: Melty shredded cheese of your choice like parmesan, cheddar, and/or mozzarella.
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