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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped shallot
  • 1 (8-ounce) package cremini mushrooms, thinly sliced
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons balsamic vinegar
  • 8 thin slices rye bread (about 1 ounce each)
  • 2 tablespoons unsalted butter, softened
  • 4 (1-ounce) slices Swiss cheese
  • ½ cup shredded Gruyère cheese
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