Spinach Souffle for Passover

This recipe contains cinchy, easy ingredients, and its usually a crowd pleaser. So many variations of the same thing. This one can be made ahead and frozen, which is great. This is a dairy side dish, so obviously won’t work for everyone but hold on to it because it is a keeper when looking for a vegetarian dairy side dish.

2 pkgs. frozen spinach (2 boxes) ( it’s app. 20 oz. of spinach, a bag and a half or 2 boxes)

1 bar of cream cheese softened (feel free to go lite but not fat-free please) I’ve been using 1 bar which is 8 oz. and works fine. You can leave out to soften or use microwave to soften, not melt.

2 lbs. cottage cheese (also not fat-free please) part skim is just fine

1 cup matzoh meal

6 eggs, well-beaten

Kosher salt and pepper to taste

Directions at cookingwithcandi.com

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