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Carrot Cake Cookies with Frosting
Ingredients
  • subheading: For the Cookies:
  • 3 ¼ cups all purpose flour
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened to room temperature
  • 1 cup brown sugar lightly packed
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots about 3 medium carrots
  • ½ cup chopped pecans or walnuts
  • subheading: For the Frosting:
  • 8 oz. cream cheese
  • ½ cup unsalted butter softened to room temperature
  • 3 ½ cups powdered sugar
  • 1 tablespoon heavy cream
  • ½ teaspoon vanilla extract
Steps
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