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Mississippi Mud Potatoes
Ingredients
  • Original recipe (1X) yields 4 servings
  • 2 ½ cups diced potatoes
  • ¾ cup shredded Cheddar cheese
  • ½ cup crumbled cooked bacon
  • ½ cup diced onion
  • ⅓ cup mayonnaise
  • 2 garlic cloves, pressed
  • salt and freshly ground black pepper to taste
  • ¼ cup chopped green onions
Steps
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