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Perogies Casserole
Ingredients
  • 1 kg potato & cheese pierogi (cheddar)
  • 1 1⁄2 cups baby carrots, cleaned
  • 1 1⁄2 cups onions, chopped
  • 2 banana peppers, chopped
  • 1 1⁄4 cups mushrooms, cleaned and sliced
  • 1 teaspoon vegetable oil
  • 1 1⁄2 cups broccoli florets, raw
  • 1 cup cauliflower floret, raw
  • 16 cherry tomatoes
  • 2 cups cheddar cheese, shredded
  • salsa
  • sour cream
  • bacon bits (optional)
Steps
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