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Vegan Strawberry Cheesecake Bars (No-Bake)
  • 1 ½ cups raw cashews
  • 1 ¼ cups raw almonds
  • 1 ¼ cups pitted Medjool dates
  • ¼ tsp. sea salt
  • 1 (13.5-oz.) can coconut cream
  • ½ cup organic granulated sugar
  • ¼ cup melted and cooled coconut oil
  • Zest and juice of 1 lemon
  • subheading: Toppings:
  • Dairy-free whipped topping (I like So Delicious CocoWhip)
  • Fresh sliced strawberries (or berry of choice)
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