Fruit Tart

preppykitchen.com

LindaK

subheading: For the Crust:

3 ⅓ cups all-purpose flour 450g

½ tsp salt 3g

16 tbsp butter unsalted, cut into cubes

6 egg yolks

1 ⅔ cups powdered sugar 160g,

1 tsp vanilla extract 5mL

subheading: For the Pastry Cream:

2 cups whole milk 473mL

½ vanilla bean split lengthwise

6 egg yolks

⅔ cup sugar 135g

¼ cup cornstarch 32g

1 tbsp cold unsalted butter 14g

subheading: For the Glaze:

½ cup apricot jam

1 tbsp water

1 tbsp brandy

subheading: For the Assembly:

3 cups assorted fruits

Directions at preppykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer