https://www.copymethat.com/r/nn0qi3OrM/sous-vide-pork-tenderloin/
31636179
BCCz9Qc
nn0qi3OrM
2024-05-05 21:25:54
Sous Vide Pork Tenderloin
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Untested 150F for medium well
Ingredients
- 1 Whole Pork Tenderloin, about 1 pound
- Kosher salt
- Freshly Ground Black Pepper
- 6 to 8 Sprigs Fresh Herbs (Fresh thyme, oregano, or rosemary - optional)
- 2 Garlic Cloves (optional)
- 2 Small Shallots, Sliced (optional)
- 1 tbsp / 15 ml Vegetable, Canola, or Rice Bran Oil
- 1 tbsp / 15 g Butter
Steps
Directions at recipes.anovaculinary.com
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