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Rich Red Wine, Cranberry and Star Anise Sauce
Ingredients
  • 1 ½ cups merlot or other full bodied red wine
  • ⅓ cup salt reduced beef stock
  • ¼ cup jellied cranberry sauce
  • ¼ cup port
  • 2 star anise
  • 2 tablespoons sugar
  • 1 strip orange rind
  • 80g cold Western Star Original Butter, diced LEARN MORE
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