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Ingredients
  • 400g Extra Firm Tofu baked
  • 225g rice noodles
  • 3 tablespoons oil
  • 1 tablespoon garlic minced
  • 1 bunch scallions
  • 1 small red pepper
  • 1 small yellow pepper
  • 2 eggs whisked
  • 175mL Pad Thai Sauce
  • 3 cups bean sprouts
  • ½ cup cashews, roasted and coarsely chopped
  • ½ cup cilantro, finely chopped
  • lime juice
Note: Ingredients may have been altered from the original.
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