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To Make Ground Beef Truly Great, Just Add Wine. a Lot of Wine
Ingredients
  • 2 medium onions, diced
  • 3 tablespoons olive oil
  • ½ cup diced carrot
  • ½ cup diced celery
  • 4 cloves chopped garlic
  • 1 pound ground beef, 10 to 15% fat
  • 2 tablespoons tomato paste
  • ½ teaspoon smoked paprika
  • 2 sprigs of rosemary needles, removed from stems and chopped
  • 10 sprigs fresh thyme, leaves removed from stems
  • 1 cup red wine
  • 1 cup chicken or beef broth
  • ¼ cup chopped parsley
  • grated Gruyère, applesauce, buttered elbow noodles to serve
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