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Japanese Chicken with Greens and Rice
Ingredients
  • 2 tbsp salt-reduced tamari
  • 1 tbsp mirin
  • 2 tsp tahini
  • 1 tsp sesame oil
  • 2 x 250g Lilydale Free Range Chicken Breasts
  • 1 bunch asparagus
  • 200g sugar snap peas
  • 1 bunch broccolini, halved
  • 250g pkt microwave brown rice and quinoa
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