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Ingredients
  • subheading: CAKE:
  • 3 cups (372g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup (113g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) milk
  • subheading: TOPPING:
  • 1 cup (226g) unsalted butter
  • 1 cup (200g) packed brown sugar
  • 2 tablespoons (15g) all-purpose flour
  • 1 tablespoon cinnamon
  • subheading: GLAZE:
  • 2 cups (226g) powdered sugar
  • 1 teaspoon vanilla
  • 4 to 5 tablespoons milk
Steps
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