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Ingredients
  • subheading: For the Apples:
  • 2 lbs granny smith apples (6 to 7 apples), measured before peeling and coring (see step 2 for prep )
  • ¼ cup white sugar
  • 1 tablespoon all-purpose flour, (use a gluten-free all-purpose flour blend, if preferred)
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • subheading: For the Crumble:
  • 1 cup all-purpose flour, (use a gluten-free all-purpose flour blend, if preferred)
  • ¾ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • 1 cup rolled oats, (gluten-free if preferred)
  • ½ cup melted vegan butter
  • vegan vanilla ice cream, (optional for serving)
Steps
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