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Pressure Cooker Teriyaki Salmon
Ingredients
  • 2 thick salmon fillets, about 8 oz each
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup mirin (can substitute sake or sherry)
  • 1 tablespoon sesame oil
  • 2 teaspoons sesame seeds
  • 1 clove garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons brown sugar
  • 2 to 3 green onions, minced, (reserve some for garnish)
Steps
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