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Easy Ultra Creamy Mac and Cheese
Ingredients
  • 1 pound dried pasta like elbow macaroni, shells or penne
  • 5 tablespoons (70 grams) unsalted butter
  • 5 tablespoons (45 grams) all-purpose flour
  • 5 cups (1180 ml) milk, warmed, whole or 2% reduced fat preferred
  • 1 pound white cheddar cheese, shredded
  • 4 ounces cream cheese, optional
  • ½ teaspoon fine sea salt, plus more to taste
  • ½ teaspoon fresh ground black pepper
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