White Bean Broccoli Cauliflower Soup

inspirehealth.ca

Lisa Kouwenhoven

2 tsp coconut oil

1 cup onions, chopped

½ cup carrots, chopped

½ cup celery, chopped

½ Tbsp ginger, minced

1 tsp cumin, ground

1 tsp coriander, ground

1 tsp turmeric, ground

2 cups broccoli, chopped (florets & peeled stalks)

1 cup cauliflower, chopped (florets & stems)

4 cups vegetable broth, low-sodium

1 bay leaf

¼ bunch fresh thyme, tied together with twine

1 can coconut milk or 2 cups alternative milk (almond, hemp, etc)

Navy beans, 398 ml can

½ lemon, juice and zest

Unrefined salt, to taste

Pepper, freshly ground to taste

Optional

1 bulb garlic

Olive oil for roasting

2 tsp fresh basil, chopped for garnish

Directions at inspirehealth.ca

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