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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe!
Ingredients
  • note: Ingredients
  • 60g (4.5 tbsp) Cooking oil
  • 80g (⅓ cup) Milk
  • 100g (¾ cup) Cake flour
  • 6 Eggs
  • 1.25ml (¼ tsp) Vanilla extract
  • 2g Lemon juice
  • 65g (5 tbsp) Sugar
  • 100g Mascarpone cheese
  • 18g (1.5 tbsp) Sugar
  • 1.25ml (¼ tsp) Vanilla extract
  • 120g (½ cup) Heavy whipping cream
  •  
  • Cake pan size: 25x40cm
  • 170°C (340°F) Bake for 35 minutes
Steps
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