https://www.copymethat.com/r/nmW4LdLm5/croissant-dough/
137256215
31VlSnD
nmW4LdLm5
2024-05-10 06:43:38
Croissant Dough
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Active Time: 55 mins
Total Time: 5 hrs 40 mins
Ingredients
- 4 cups all-purpose flour (about 17 ounces), plus more as needed
- ¼ cup plus 1 teaspoon granulated sugar, divided
- 2 ½ teaspoons fine sea salt
- ⅔ cup warm water (100°F to 110°F)
- 1 tablespoon active dry yeast (from 2 [¼-ounce] envelopes)
- 1 ½ cups plus 3 tablespoons cold unsalted European-style butter (such as Échiré) (13 ½ ounces), divided
- ½ cup whole milk
Steps
Directions at foodandwine.com
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