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Ingredients
  • subheading: Carrot Slaw:
  • 1 pound carrots, grated
  • 2 cups red cabbage, thinly sliced
  • 2 cups green cabbage, thinly sliced
  • 1 gala apple, julienned
  • 1 bunch green onion, chopped
  • 1 cup sliced almonds
  • ½ cup dried cranberries
  • subheading: For the Dressing:
  • ⅓ cup mayonnaise
  • 4 Tbsp lemon juice or apple cider vinegar
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 tsp dried parsley
  • ½ tsp sea salt
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