Best Chicken Caesar Salad with Homemade Croutons

damndelicious.net

Cheryl Jean

subheading: FOR THE CROUTONS:

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh parsley leaves

1 clove garlic, grated

Kosher salt and freshly ground black pepper, to taste

4 cups ciabatta bread cubes

subheading: FOR THE CHICKEN:

3 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, grated

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds boneless, skinless chicken breasts

subheading: FOR THE DRESSING:

¼ cup mayonnaise

¼ cup buttermilk

3 tablespoons freshly grated Parmesan

1 clove garlic, grated

1 tablespoon freshly squeezed lemon juice

1 ½ teaspoons Dijon mustard

½ teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE SALAD:

2 heads romaine, roughly chopped

¼ cup freshly grated Parmesan

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