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Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
Ingredients
  • 1 pound cooked grilled chicken breast, sliced thin
  • 1 package DeLallo Potato Cheese Italian Gnocchi Kit
  • subheading: Roasted red pepper sauce:
  • 2 teaspoons olive oil
  • ¼ cup shallots, minced
  • 3 cloves garlic, minced
  • 2 12 ounce jars roasted red peppers in water, drained
  • ½ cup broth, veggie or chicken
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
  • ¼ cup half and half cream
  • ¼ cup Pecorino Romano, plus more for serving
  • 2 cups baby spinach
  • ¼ cup chopped fresh basil
Steps
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