Meera Sodha's Recipe for Masala Baked Beans On Toast

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the beans:

2 tbsp rapeseed oil

1 large brown onion, peeled and finely chopped

2 garlic cloves, peeled and minced

1½ green finger chillies

1 heaped tsp tomato puree

1 tsp ground coriander

½ tsp ground turmeric

½ tsp ground cumin

¼ tsp fine sea salt

1 x 400g tin Heinz baked beans

subheading: For the chutney:

60g coriander (leaves and tender stalks)

1½ green finger chillies

2 tbsp fresh lemon juice

½ tsp fine sea salt

2 tbsp rapeseed oil

2 tbsp roasted salted peanuts

subheading: To serve:

2 slices good bread

Non-dairy spread

Directions at theguardian.com

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