LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Olive and Cheese Bread with Capers and Thyme (With Step-By-Step Pictures) -
Ingredients
  • subheading: For the dough: (serves 6):
  • 500 g stone ground white bread flour
  • 10 ml (2 teaspoons) instant yeast
  • 7,5 ml (1,5 teaspoons) salt
  • 300 ml lukewarm water
  • 15 ml extra virgin olive oil
  • subheading: For the filling:
  • 300 g mozzarella cheese, roughly grated
  • ½ cup (about 40 g) parmesan cheese, finely grated
  • 1 cup kalamata olives, pitted & halved
  • 2 to 3 tablespoons baby capers (in brine, drained)
  • 4 to 5 sprigs thyme, leaves only (woody stalks discarded), plus extra
  • about ¼ cup extra virgin olive oil, for drizzling, plus extra
  • salt & pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer