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Red Wine Braised Short Ribs with Risotto
Ingredients
  • 1½ kg (3lb) beef short ribs
  • salt and pepper
  • 2 tbsp oil
  • 1 onion finely chopped
  • 2 carrots peeled and finely chopped
  • 1 celery stalk finely chopped
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 2 tbsp tomato paste
  • 2 heads garlic tops trimmed off
  • 2 cups red wine
  • 2 cups beef stock
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
Steps
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