Minestrone Soup

iamhomesteader.com

Denise

2 tablespoons unsalted butter

2 tablespoons olive oil

1 medium yellow onion, chopped (about 1 cup)

2 medium carrots, peeled and chopped (about 1 cup)

1 cup seasonal vegetables, chopped (We used zucchini.)

2 stalks celery, trimmed and chopped

2 cloves garlic, minced

1 quart chicken stock

1 large russet potato, peeled and chopped

1 can (14.5 ounces) diced tomatoes, undrained

2 tablespoons tomato paste

2 teaspoons Italian seasoning

2 teaspoons kosher salt

1 cup ditalini noodles, uncooked

1 can (15.5 ounces) cannellini beans, drained and rinsed

1 cup fresh spinach

½ cup parmesan cheese, grated

parsley, for garnish

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer