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Ingredients
  • 2 cups Chicken Stock
  • 1 cup low fat Buttermilk
  • 1 cup fine ground (quick cook) Cornmeal
  • 1 cup Corn
  • 3 whole Eggs
  • I tablespoon finely chopped Garlic or 3 Garlic cloves
  • I dash Hot Sauce
  • ½ cup grated Cheddar
  • ½ cup grated Reggiano Parmesan
  • 2 to 3 ounces Goat Cheese
  • Salt and Pepper to taste
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