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Roasted Red-Skinned Potatoes with Crispy Shallots
Ingredients
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  • 8 large red-skinned potatoes (about 8 oz each)
  • 8 cloves garlic, thinly sliced
  • 3 tablespoons olive oil
  • ¾ teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 shallots, sliced
Steps
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