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Ingredients
  • 1 bunch kale thinly sliced (about 10 cups)
  • ½ small head red cabbage thinly sliced (about 4 cups)
  • 4 medium carrots shredded (about 2 packed cups)
  • ¼ cup extra-virgin olive oil plus more as needed
  • 1 large lemon juice
  • 2 cloves garlic
  • Salt and freshly ground black pepper to taste
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