Lemon Herb Chicken with lemon herb emulsion

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 whole chicken, 3 ½ to 4 pounds (1.6 to 1.8kg) , spatchcocked/flattened (Note 1 and 2) I buy kosher chicken if possible (already brined)

1 tablespoon olive oil

seasonings (salt, pepper, paprika)

subheading: Herb Sauce:

1 cup fresh herbs Note 3

2 green onions

2 garlic cloves (2 tsp), grated or minced (or 2 frozen cubes)

lemon zest from 1 lemon (plus optional 1 to 2 tablespoon lemon juice)

6 tablespoon olive oil you can use extra-virgin olive oil if you prefer (it has a stronger taste)

½ teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon red pepper flakes or less (optional)

Directions at twokooksinthekitchen.com

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