Fig Rosemary and Red Wine Jam

ballmasonjars.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1 ½ cups merlot or other fruity red wine

2 Tbsp fresh rosemary leaves

2 cups finely chopped fresh figs

3 Tbsp Ball® Classic Pectin

2 Tbsp bottled lemon juice

2 ½ cups sugar

Directions at ballmasonjars.com

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